The Alpine Triple Oak Whiskey sounds like a truly unique and carefully crafted bourbon whiskey. A Utah Straight Bourbon Whiskey aged for an additional year is impressive on its own, but the addition of toasted, quarter-sawed American Oak with hand-split French Oak heads takes it to another level of complexity and flavor.

The process of using different types of oak barrels for aging adds layers of depth to the whiskey, imparting rich and nuanced flavors from each type of wood. The toasted American Oak likely brings out warm and caramelized notes, while the French Oak may contribute subtle spice and floral characteristics.

Overall, the Alpine Triple Oak Whiskey promises to be a delightful sipping experience, with a balance of flavors that showcase the craftsmanship and attention to detail put into its production. It's a testament to the innovation and dedication of the distillers behind it, offering whiskey enthusiasts a truly special drink to enjoy and appreciate.

TASTING NOTES

Nose
Caramel, Fruity Pear and Dried Apricot, Vanilla, Honey & Straw lingers with Orange peel

Palate
Caramel, Creamy, Molasses, Caramelized Apples, Chocolate, Cinnamon, Almond, Hazelnut, Grain

Finish
Brioche, Doughnuts, Roasted Nuts, Toast, Elegant Fire, Chewy, Vibrant, Elegant