This is Thanksgiving in a bottle, a one-of-a-kind mezcal that fuses Oaxacan tradition with holiday flavors. Crafted by Epifania Gómez Mejía and Silverio García Luis, this triple-distilled pechuga blends the deep, smoky richness of mole negro with the comforting, savory notes of turkey, sweet potato, cranberry, and holiday spices.

Every sip delivers a complex interplay of roasted cacao, warming chiles, and slow-cooked turkey, balanced by the subtle sweetness of seasonal ingredients. Distilled in copper alembic stills at Rancho Blanco Güilá, this mezcal is a testament to both ancestral craftsmanship and bold innovation.

With limited availability, this rare seasonal release is a must-have for mezcal lovers looking to elevate their holiday feasts. Whether enjoyed neat, paired with a festive meal, or gifted to a true aficionado, this is the ultimate way to toast the season.

SIZE: 375ML