Mandala Anejo Tequila

Mandala Anejo Tequila is created from a selection of mature agave plants, cooked in brick ovens and distilled in copper stills. This process results in a complex palette of flavors and aromas. The tequila is then aged a minimum of 24 months in Sherry Cask barrels, where it takes on a luxurious body of unparalleled flavor.

TASTING NOTES

Color:
Intense gold with golden shades.

Aroma:
Roasted French oak, cooked agave.

Taste:
Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.

Aging:
24 Months in Sherry Cask barrels.