Michter's Toasted Barrel Sour Mash Whiskey is the result of a second barrel being toasted, but not charred. This whiskey is made with Michter's award-winning US1 Sour Mash Whiskey, and then aged in a second barrel for 10 months. Delicate oak nuances add complexity and balance to the flavor profile and create an incredibly delicious experience.

TASTING NOTES:

Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.