Mico Tequila, crafted at Tequila el Viejito, begins with hand-picked blue Weber agaves, cooked traditionally for sweet and fruity flavors. After fermentation and double distillation, it rests in various barrels, bottled in Mexico with a distinctive curved bottle featuring the Mico monkey sealed using fire. The lineup includes Blanco, Reposado, and Añejo. The Añejo matures for 16 months in American oak and Cabernet barrels, delivering a smooth, rich, and complex 80-proof tequila. Embrace the Mico experience—get your bottle today!

TASTING NOTES

Rich finish with notes of tobacco spice + dried fruit.