Raymond LVE Cabernet Sauvignon 2013

Raymond’s LVE Cabernet starts off with attractive and tempting aromas of dark fruit and cocoa. Blackberry, black licorice, and oak flavors envelop the palate with hints of warm mulling spices and chocolate. The foods that go well with this Cabernet are ribs, meat-based salads, tri-tip, pork, and dishes with caramelized onions on top of them. Other foods that go well with this wine are cheese platters, burgers, and lamb. If you serve any of these foods with this wine, they will pair well with it and make any meal you have wonderful.