Tenjaku Pure Malt Japanese Whisky begins its journey with a mash bill exclusively composed of 100% malted barley, setting the stage for its exquisite flavor profile. Following this, the whisky undergoes a meticulous double copper pot distillation process, utilizing the pristine waters sourced from the Misaka Mountain range in the Mt. Fuji basin. Descending 250 meters below the surface, these waters are renowned for their unparalleled purity, serving as the lifeblood for some of the world's most esteemed sakes.

Once distilled, Tenjaku Pure Malt is entrusted to the embrace of heavily seasoned Kentucky bourbon barrels, where it patiently matures. This aging process imbues the whisky with layers of complexity and depth, as it harmoniously blends with the oak-derived nuances from the barrels. The resulting expression is a masterful amalgamation of aged malt whiskies, primarily comprising 5-year and 6-year-old spirits, each contributing its unique character to the final composition.

TASTING NOTES

Colour
Clear Amber

Nose
Nutty, with hints of green apple and fresh herbs. Richly rounded with a hint of smokiness

Palate
Delicate and smooth

Finish
Gentle vanilla notes give way to a long woody finish