Wild Common Tequila Añejo isn't just another aged tequila it’s a category-defining expression crafted to captivate. Bottled at 94 proof, this 12-month ex-bourbon barrel-aged masterpiece glows with a luminous straw hue and pours with slow, silky legs that hint at the depth within. On the nose, expect an elegant blend of raw honey, delicate florals, tarragon, and a whisper of cinnamon.

But it’s the first sip that truly stuns: rich cooked agave harmonizes with golden raisins, candied ginger, and luscious dates, layered with warm baking spices. As it opens in the glass, each note deepens, revealing complexity and refinement in every swirl.

Crafted by Master Distiller Salvador Rosales Trejo (“Chava”), this small-batch añejo undergoes a traditional process: 72-hour roasting in brick ovens, extraction by stone tahona and roller mill, natural fermentation with agave fibers, and double distillation in stainless and copper pot stills. The result? A bold, beautifully balanced tequila that rewards every moment.

Perfect for sipping neat, gifting, or elevating your top-shelf collection—Wild Common Añejo is where heritage meets sophistication.

TASTING NOTES

Reveals an aromatic bouquet of delicate florals, raw honey, fresh tarragon, and subtle cinnamon. The first sip delivers a masterful harmony of cooked agave, golden raisins, warm spices, candied ginger, and luscious dates.