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Wyoming National Parks No.3 Bourbon - Limited

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Wyoming National Parks No.3 Bourbon - Limited

Discover Wyoming National Parks No.3 Bourbon, a tribute to Grand Teton National Park. This limited edition whiskey captures the essence of the Tetons, supporting preservation efforts while offering a sublime tasting experience.

Crafted to reflect the rugged beauty of the Tetons, this year's edition moves away from the floral notes of its predecessor, embracing a profile that mirrors the granite strength of the mountains. The Snake River, meandering through the vast 310,000-acre park, with the imposing 13,770-foot Grand Teton towering above, serves as the inspiration for this unique blend.

68% CORN I 20% WHEAT l 12% MALT BARLEY

TASTING NOTES

COLOR:
Deep copper to mahogany

NOSE:
Orange honey, brown sugar, white icing, toffee pudding, butter, tea leaves

PALATE:
Hazelnut creamer, orange blossom, flan, brown butter, monkey bread

MOUTHFEEL:
medium viscosity with lots of caramelized wood sugars together with gentle rye spiciness

FINISH:
Black tea with cream and candied pecan and molasses

$25.50

Original: $84.99

-70%
Wyoming National Parks No.3 Bourbon - Limited

$84.99

$25.50

Product Information

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Description

Discover Wyoming National Parks No.3 Bourbon, a tribute to Grand Teton National Park. This limited edition whiskey captures the essence of the Tetons, supporting preservation efforts while offering a sublime tasting experience.

Crafted to reflect the rugged beauty of the Tetons, this year's edition moves away from the floral notes of its predecessor, embracing a profile that mirrors the granite strength of the mountains. The Snake River, meandering through the vast 310,000-acre park, with the imposing 13,770-foot Grand Teton towering above, serves as the inspiration for this unique blend.

68% CORN I 20% WHEAT l 12% MALT BARLEY

TASTING NOTES

COLOR:
Deep copper to mahogany

NOSE:
Orange honey, brown sugar, white icing, toffee pudding, butter, tea leaves

PALATE:
Hazelnut creamer, orange blossom, flan, brown butter, monkey bread

MOUTHFEEL:
medium viscosity with lots of caramelized wood sugars together with gentle rye spiciness

FINISH:
Black tea with cream and candied pecan and molasses